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Wednesday, March 23, 2016

Discovery of Long Lost Art is Missing Puzzle Piece

Methow Valley News, March 23, 2016









Photo courtesy of the Wenatchee Valley Museum and Cultural Center Fine art watercolors by pioneer artist Emogene Wells come to light.
Photo courtesy of the Wenatchee Valley Museum and Cultural Center
Fine art watercolors by pioneer artist Emogene Wells come to light.

Randy Lewis made an important discovery in the art world last month when Linda Melvin delivered five watercolor paintings to his art shop in Seattle: two landscapes and three still-life watercolors of ceramic plates. The early 20th century paintings and the artist, E. Wells, were unknown in the art world.
Linda had found the paintings decades ago at her Aunt Doris’ home in California. At the time of her aunt’s death, Linda was the conservator of the estate and a working mother of two children. The paintings were tucked away and moved with Linda to Seattle. Recently, she rediscovered the paintings and decided to have them framed.
Linda’s sister Susan and brother Robert pieced together the likely route of the paintings. Their father, Gordon Sanderson, worked for A.Z. Wells in Wenatchee during the 1920s and ’30s. Robert worked for A.Z.’s wife, Emogene Wells, as her personal driver. Emogene gave the paintings to Linda’s parents. When they passed away, Gordon’s sister Doris took the paintings to California, and then passed them on to Linda.
Randy Lewis’ family history is also intertwined with the Wells family.
Randy’s great-great-grandmother, Rose Marie Chus-chutl, owned 640 acres along the Columbia River near the Methow Valley. She acquired the land when Chief Moses negotiated individual land allotments for Native Americans as a compromise to the elimination of the Moses Reservation in 1878. Rose-Marie chose the location to preserve the generations of history that were carved into the landscape.
In the early 1900s, Rose Marie verbally agreed to sell 10 acres to A.Z. Unable to read, she trusted A.Z. and signed the written bill of sale. Soon thereafter, workers broke ground on 150 acres, instead of the 10 acres she had thought she sold. A.Z. erected his company town of Azwell and commercial orchards on Rose Marie’s land.
When Rose Marie passed away, her grandson Jerome Miller, Randy’s grandfather, inherited the land. In the 1960s, the Douglas and Chelan County public utility districts began building a dam above Azwell without communicating with Jerome. Behind the newly erected Wells dam, the rising waters of the mighty Columbia River swallowed the homes of Randy’s family. After decades of compromise to keep their heritage intact, it was all under water. For Rose-Marie’s descendants, it was another betrayal in the name of Wells. A.Z. Wells’ orchards and the town of Azwell were untouched.
In the delicate brush strokes of the watercolors, Randy Lewis recognized Tumwater Canyon and Icicle Creek near Leavenworth. He asked Linda if he could research the artist and send copies to the Wenatchee Valley Museum to verify the signature. The ceramic plates in the painting matched the Wells estate plates on display at the museum. “E. Wells” was Emogene.
For Randy, this discovery was a valuable piece to an overall narrative: “Here is a fine accomplished artist in the frontier rush. She was a woman who was ahead of her time and sadly overlooked in 1904. My mother and grandfather told us our whole world is a jigsaw puzzle. Everybody holds a piece. People don’t realize the value of that piece until all the parts come together. Regardless of what happened between our families years ago, our lives are intertwined. To take a piece away diminishes our world, our lives.”
Linda Melvin and her family have agreed to give the original watercolors to the Wenatchee Valley Museum.

Thursday, March 10, 2016

Irish Stew and Soda Bread

 March. They say it blows in like a lion and out like a lamb.
So far, March is still roaring like a lion. Rain, snow, flash floods - all this has wrecked havoc in our area, washing out roads and taking down power lines.
Even though the weather has technically warmed up, enough to start the spring thaw, the cold drizzle and winds makes me want to cuddle up with a bottle of wine and a bowl of stew.
This is one of our favorite meals - easy and delicious, filling and warming. Enjoy!


Irish Soda Bread

3 C flour
1 T baking powder
1/3 C sugar
1 t salt
1 t baking soda
1 egg
2 C buttermilk
1/4 C melted butter
Combine ingredients - will be quite sticky. Mound dough onto greased and floured baking sheet or a bare baking stone. Bake at 325° F for 50 minutes. Cool on wire rack.

Guinness Stew

  • 1/4 cup olive oil
  • 1 lb beef stew meat, cubed
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1lb yukon potatoes,cubed
  • 3 large carrots, chopped
  • 6 large garlic cloves, minced
  • 32 ounces beef broth
  • 1 bottle Guinness
  • 1 cup red wine
  • 4 oz tomato paste
  • 2 tablespoon molasses
  • 1 tablespoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • Salt and Pepper
  • frozen veggies: green beans, corn
  • chopped fresh parsley
Heat olive oil in heavy large pot over medium-high heat. Lightly salt the beef pieces. Brown the beef without stirring, until browned on one side, then use tongs to turn the pieces over. Continue to cook until all sides are browned, about 5 minutes. Add butter, potatoes, onion and carrots. Sauté vegetables until golden, about 20 minutes.Add garlic and sauté 1 minute. Add beef stock, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves. Stir to combine. Bring mixture to boil. Reduce heat to medium-low, then cover and simmer 1 hour, stirring occasionally.
Discard bay leaves before serving.

Wednesday, March 9, 2016

Cabin Fever Cures

Methow Valley News, March 9, 2016
A receding snowpack forms small rivulets by the porch steps before trickling down the walkway into puddles to become small ponds that burst their pothole dams in a rush to the creek that rolls into the river and onward to the sea.
In the morning I linger on the porch and listen to changing current of the creek — growing ever stronger each day. During afternoon errands I pause in parking lots, just to listen to the rising call of red winged black birds as they sing their joy for longer days of sunshine and freshly opened waterways.
Since early December, I have looked forward to each new post on Nicole Ringgold’s blog, www.LiveInArt.org. She challenged herself to create 30 botanical pieces of art in silver. The results are simply stunning.
In her greenhouse studio inside Twisp’s YardFood, Nicole is surrounded by the inspiring allure of succulents, flowers, herbs, trees, fruits and vegetables. Her first piece of her botanical challenge was a succulent named for its resemblance to a string of pearls. As she nears completion of her botanical challenge, each piece clearly displays Nicole’s dexterous artistry, and eye for delicate detail.
Nicole’s Botanical Challenge blog posts with silvery images of lavender, raspberries and cedar boughs give me a sense of eager anticipation. Her most recent botanical creation last week of western sage sent me out the door in search of early spring trails in the desert.
Photo by Joanna Bastian Ice Age flood views above the Palouse River are stunning this time of year.
Photo by Joanna Bastian
Ice Age flood views above the Palouse River are stunning this time of year.
And that, my friends, is how I ended up at Palouse Falls State Park in southern Washington State this last weekend. It was the welcome fix to “cabin fever” with long scenic views, desert birds, and the cleansing scent of sage.
Eight miles downriver from Palouse Falls is Lyons Ferry state park. A trail along the basalt cliffs of the river canyon connects the two parks, and is a section of the much larger proposed Ice Age National Geologic Trail: a network of marked touring trails in the Pacific Northwest.
A stroll in the high mountain desert along an Ice Age trail is not the only fix to cabin fever. Music by the River at Twisp River Suites starts up again this month. Live music and incredibly flavorful meals are the perfect cure to soggy mud-season blues.
After a long winter filled with hearty stews, your taste buds are probably yearning for a light and tangy zest. I found the perfect spring potato salad at Twisp River Suites last spring, and Kori Burwell generously agreed to share her recipe.
Kori’s creamy potato salad with fresh herbs
5 lbs baby red potatoes
5 tbs unseasoned rice vinegar
1 cup mayonnaise
5 green onions, thinly sliced
2 celery stalks with tops
1/2 cup fresh Parsley
1/2 cup fresh Basil
4 tbs fresh dill
zest of 2 lemons
salt and pepper

Steam potatoes until tender. Drain and cool. Cut potatoes into cubes. Place one layer of potatoes in large bowl. Sprinkle with rice wine vinegar, kosher salt and fresh cracked pepper.
Continue layering potatoes and adding vinegar, salt and pepper. Toss with celery, onion, herbs and lemon. Add mayo and toss again. Cover and chill for a couple of hours.