My favorite snack.Who am I kidding? I eat this as a meal. Creamy cashew butter spread on a whole wheat tortilla, and rolled up with thinly sliced apples. Oh, so good!
As an appetizer or dessert, this has always been my go-to crowd pleaser: a bowl of cashew butter surrounded by crisp grapes, crunchy apple slices, and juicy orange sections.
Fast and easy, and incredibly decadent.
In a blender:
1/2 cup raw cashews
1 1/2 teaspoon agave nectar or maple syrup
1 tsp vanilla extract
Blend all ingredients with 1/2 cup water on high speed in blender until smooth and creamy.
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