The Way To A Man's Heart Is Through a Braised Lamb Shank

Joe loved this one.

Two lamb shanks
Olive Oil
Sweet onion
1 quart broth
1 quart tomato sauce
1/2 bottle red wine
Tablespoon garlic powder
Tablespoon onion powder
Tablespoon celery salt
2 Tablespoons italian dried herb mix
1 bunch fresh rosemary sprigs

Sear meat on top of the stove on high heat in a dutch oven.
Remove meat, add olive oil and cook onions until brown and translucent.
Add broth, tomato sauce, wine, and seasonings. Return meat to pan, bring to a boil.
Transfer open pot to preheated oven, bake at 350 degrees for two hours.