Apple Muffin Cookies

Perfect breakfast: tea, fruit, and a muffin in 'cookie' font!

1 1/2 cups quick cooking rolled oats
3/4 cup all purpose flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 cup raisins
1 cup peeled, finely chopped apple
1/2 cup packed brown sugar
1/2 cup honey
1/2 cup oil
1/3 cup milk
1 egg
1/2 cup chopped walnuts

Preheat oven to 375 degrees F

Sift together flours, baking powder, baking soda, salt, and spices. Stir in oats, apple, and raisins.
In separate bowl, whisk together brown sugar, honey, oil, milk, and egg. Mix together wet and dry ingredients until a smooth batter forms. Stir in walnuts.

Line baking sheets with parchment paper. Drop batter by rounded spoonfuls onto prepared baking sheets. Bake for 10-12 minutes or until golden brown. Transfer muffin cookies to a cooling rack.

Enjoy!