Because this Tuesday felt like a Monday and I want a treat that would not go straight to my butt.
Only 100 calories per 1/2 cup serving :)
- 1 quart chocolate almond milk
- dash of salt
- 1/4 cup quick cooking tapioca
- 1/2 cup cacao bittersweet chocolate chips
- 1 teaspoon vanilla
In a saucepan over medium heat, bring chocolate almond milk and salt to a slow boil. Stir in tapioca and continue to boil until tapioca granules become translucent. Reduce heat to simmer and continue to cook for 25 minutes until pudding thickens. Remove from heat and stir in cacao chips until melted. Stir in vanilla. Cool completely in refrigerator before serving. Or don't, and enjoy while warm.
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