One of my husband's favorite meals is onion soup. I love it because it is so effortless to make. Butter, onions, spices into pot - set it and forget it.
1 stick butter
a few sprigs of fresh thyme, or a teaspoon of dried thyme
1 bay leaf
10-12 onions
32 oz beef broth
2 tablespoons Better than Boullion concentrated beef base
Baguette/Smoked Gouda cheese
Place butter, herbs, and chopped onions into crock pot. Set on high for 8 hours.
Onions will cook down to a carmelized gorgeous stew.
Add the broth and beef base to taste. Stir, and cook on high, uncovered for another hour.
Slice baguette down the middle, and then into squares. Top with shredded gouda cheese and place under broiler for 5 minutes or until cheese is melted and slightly brown.
Pour soup into bowls and top with cheesy bread.
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